Boza
Bulgarian Recipe – BozaBoza- is a traditional Bulgarian drink.
This Bulgarian recipe - Boza is intended to serve five persons
Ingredients for preparing a Boza:
. 5l of water
. 2 tea cups of flour
. 2 tea cups of sugar
. homemade fermantation - yeast
Boza Cooking Directions:
The flour is cooked until it gets a pinky tone, stir it while cooking. Add a little warm water, then the mixture is added to the other part of the water. Cook the whole mixture, make sure you stir it, add the sugar and stir until it boils. After that stir for another 5-6 minutes, then let it cool and add 1 tea cup of homemade fermentation - yeast. Leave the Boza in a warm place for 2-3 days to start the fermantation process. After that pour the Boza in bottles and store it in a fridge.
Serve Boza with Banichka.
The flour is cooked until it gets a pinky tone, stir it while cooking. Add a little warm water, then the mixture is added to the other part of the water. Cook the whole mixture, make sure you stir it, add the sugar and stir until it boils. After that stir for another 5-6 minutes, then let it cool and add 1 tea cup of homemade fermentation - yeast. Leave the Boza in a warm place for 2-3 days to start the fermantation process. After that pour the Boza in bottles and store it in a fridge.
Serve Boza with Banichka.
