Tarator
Bulgarian Recipe – TaratorTarator - is traditional bulgarian soup of cold yoghurt and cucumbers.
This Bulgarian recipe - Tarator is intended to serve four persons
Ingredients for preparing a Tarator:
· 2 cucumbers, peeled and chopped
· 500 gr. plain milk yogurt
· 1/4 teaspoon salt
· 500 ml. iced water or mineral water
· 3-4 cloves garlic, crushed with salt
· 50 gr ground walnuts, crushed
· 10-20 gr oil
· dill
Tarator Cooking Directions:
Beat the yoghourt, add the crushed garlic with salt, crushed ground walnuts, finely peeled and chopped cucumbers and oil. Stir and dilute with cold water. Refrigerate Tarator at least 2 hours. Serve Tarator sprinkled with finely chopped dill.
Beat the yoghourt, add the crushed garlic with salt, crushed ground walnuts, finely peeled and chopped cucumbers and oil. Stir and dilute with cold water. Refrigerate Tarator at least 2 hours. Serve Tarator sprinkled with finely chopped dill.
